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Coleslaw is such a staple that can be used in so many ways. You can eat it on its own like a salad, or add it to sandwiches, or tacos, it’s so good, healthy, and delicious. This coleslaw has a special ingredient, cottage cheese dressing, that boosts protein and nutrition.
Why you’ll love this coleslaw:
- Quick: Seriously make this coleslaw in only 10 minutes. That’s it!
- Save Leftovers: Cabbage holds really well when you have leftovers, unlike other greens, so you can save it up and eat it the next day
- Versatile: Eat this coleslaw on its own or add it to sandwiches, or tacos
Ingredient Notes:
Cabbage: Cabbage has so many health benefits. It can help fight inflammation, keeps you strong, is great for digestion, and the list goes on.
Maria Koutsogiannia
Maria is the creator of FoodByMaria and your go-to Greek food expert for cozy, flavor-packed recipes. Inspired by her Mediterranean roots, she brings traditional Greek flavors, feel-good ingredients, and a whole lot of joy to everyday cooking.
Herbs: Use fresh herbs vs. dried here for the best flavor in your coleslaw. You can, however, adjust the amount of each herb based on what you have available.
How to make coleslaw:
- Combine shredded cabbage with carrots, mixed herbs, and celery.
- Mix with at least half of the high protein dressing (or more to your desired taste). Season with a squeeze of lemon and another large pinch of salt.
- Best enjoyed served after storing in the fridge for about a half hour (if you have the time).
Expert Tips & FAQ:
How do you make coleslaw without mayo? You can use my high protein dressing that requires no mayonnaise here.
Tip: Enjoy this coleslaw as a side dish or make it a part of a main meal by topping with your favourite protein.
Other recipes you’ll love:
- Quick + Easy Watermelon + Mint with Tofu Feta Salad
- Roasted Beet Salad with Feta and Pistachios
- Pearl Couscous Greek Salad with Tofu Feta and a Creamy Dill Dressing
- Greek Lentil Salad
For more eBooks:
If you want more deliciousness at the click of your finger, be sure to check out FoodByMaria’s Newest Mini Cookbooks. Limited time offer of 3 for $20USD.
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Ingredients
Instructions
Start Cooking- Combine shredded cabbage with carrots, mixed herbs and celery.
- Mix with at least half of the high protein dressing (or more to your desired taste). Season with a squeeze of lemon and another large pinch of salt.
- Best enjoyed served after storing in the fridge for about a half hour (if you have the time).
3 people are discussing this recipe. Join in
Worked great!
So where is the “high protein dressing” mentioned but never provided?
Hey Rudi, please read the notes. I have provided it 🙂