Description
This yummy recipes is great for an appy, a snack, or a pot luck! Easy Vegan Deviled Potatoes can be made with ingredients already in your pantry, and I bet you can’t just eat one.
Ingredients
20 mini potaotes
2 tbsp vegan butter
2 tbsp vegan mayonaisse
1 tbsp. white vinegar
plant-based milk as needed, start with 2-3 tbsp.
1 tsp sea salt
1/2 fresh cracked pepper
1 tsp mustard powder or 1 tsp mustard sauce
Garnish with:
Smoked Paprika
Fresh thyme or dill, finely chopped
Instructions
Bring a large pot of water to a boil and cook potatoes for around 15 minutes, or until fork tender. This may take less or more time depending on the size of the potatoes. Once the potatoes are cooked, let them cool till safe to handle with your hands.
Now that they’ve cooled, halve each potato and scoop out a little crater in each half using the large side of a melon baller. Transfer the insides of the potato to a medium-sized bowl.
To the medium sized bowl, add the butter, mayo, vinegar, milk, salt, pepper and mustard and using a potato masher or fork mash it all together. Give it a taste and adjust accordingly as the quantities may very depending on the size of the potatoes you’re using.
Now simply stuff each mini potato using a spoon and add as much filling as desired (keeping in mind you need to fill them all).
Garnish with smoked paprika and fresh herbs of choice – I suggest thyme or dill!
Notes
Add these ingredients to the bowl if you have them on hand:
1 large shallot, finely sliced
1 medium-sized pickle, finely sliced
1/4 cup celery, finely sliced
If you do not have access to mini potatoes, use the smaller russet potatoes you can find.
Potatoes will last up to 5 days in a tightly sealed container in the fridge.
Keywords: bite, egg, new, recipe, salad
Hooray! One more delicious recipe to follow that brings back a favourite from my non-vegan days. Love this one!!
★★★★★
Thank you so much, Alexa! I just love this recipe!
Love whipping these up for a yummy snack to have on hand!
★★★★★
Thank you so much for your love, Lauren!! I loved these too!
Delicious and flexible recipe! I added some fresh peas and green onions to the mix. And then I ate them all.
★★★★★
This makes me so happy, thanks Alberta!