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If there is one flavor that I can never get enough of, it’s the spiciness of fresh ginger. It’s so refreshing, and feels like you are shocking your system in the best possible way. Ginger is so good for you, and is great for boosting your immune system. This fresh Ginger Juice recipe is packed with health benefits and tastes amazing.
Why You’ll Love Ginger Juice
- Spicy: Ginger has that natural spice to it. Not in terms of heat, but just in terms of a good kick when you drink it
- Easy: You don’t need a juicer for this and the ginger drink can be ready in 5-minutes
- Easy Prep: Prep this on a Sunday to have as a healthy shot every morning throughout your week
Ingredients
Ginger: Ginger can be added to your smoothies, or thrown into savory recipes. It’s very versatile and good for you. Ginger shots can help provide powerful support for your digestive system and works magic if you have an upset stomach, bloat, nausea, etc. It can also be great for building a healthy immune system during cold and flu season.
Maria Koutsogiannia
Maria is the creator of FoodByMaria and your go-to Greek food expert for cozy, flavor-packed recipes. Inspired by her Mediterranean roots, she brings traditional Greek flavors, feel-good ingredients, and a whole lot of joy to everyday cooking.
Chia: On top of the ginger benefits, I also have chia seeds in this juice that contain a large amount of fiber and omega-3 fatty acids. They are also high in protein and several other essential minerals and antioxidants for an even bigger healthy kick to this juice recipe.
How to Make Ginger Juice
- Clean the ginger, set in a blender and the water.
- Blend until smooth.
- Strain the ginger juice through a cheese cloth or strainer.
- Transfer to a jug and add the maple syrup, lemon juice, black pepper, and chia seeds.
- Mix until combined.
Tips and Tricks
- Tip 1
- Tip 2
- Tip 3
Substitutions & Variations
Make this Ginger Juice recipe your own. You can omit the chia seeds, you can blend in other fruit, or you even blend in veggies to make a ginger green juice. Get creative! That’s the fun part about making juice.
Best served with
How to Store Leftovers
Store in a jug or jar in the fridge for 3 days. You can also freeze leftovers and just thaw out when you’re ready to enjoy.
Common Questions
Eating/drinking ginger aids in healthy digestion, and can even help easing symptoms of an upset stomach or nausea.
Generally you shouldn’t consume more than 4 grams of ginger in a day, but it won’t cause damage if you do drink it every day.
The anti-inflammatory properties and antioxidant properties of ginger work well in melting down fat, reducing bloating, fixing constipation, and improving digestion.
No. The juicer works to extract the juice from the pulp and skin and ads a level of bitter taste that is great for the overall flavor of the ginger juice. However, if you are making ginger juice in a blender, it’s recommended you peel the ginger.
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Ingredients
- 140 g ginger
- 1 litre cold water
- 1 tbsp. maple syrup
- juice of 1 lemon
- ½ tsp. black pepper
- 2 tbsp. chia seeds
Instructions
Start Cooking- Clean the ginger, set in a blender and the water.
- Blend until smooth.
- Strain the ginger juice through a cheese cloth or strainer.
- Transfer to a jug and add the maple syrup, lemon juice, black pepper, and chia seeds.
- Mix until combined.
38 people are discussing this recipe. Join in
Where is the carafe from?? I love that round ball cork!
Pretty cool recipe too 🙂
to make this a healthy “gatorade” drink I added turmeric like you suggested, and a pinch of salt and an extra splash of syrup!
I didn’t add any chia and it was still tasty af
who says health needs to be expensive or complicated!? this was so easy
I drink a glass of this and I feel revitalized and cleaned out!
I was skeptical about the black pepper but I tried it anyways! pretty tasty
ok i’m not a super crazy ginger lover like you are so I added a couple fresh oranges and an apple but i’ll still give it 5 stars because you rock
SPICY! but in a delicious, good-for-you, super healthy kind of way
I didn’t have any lemon on hand so instead I used a grapefruit and it was really nice!
ok, that’s actually unrea! Love this!
if I want to try this with tumeric can I use powdered tumeric?
of course!