Ginger Juice

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Homemade Ginger Juice

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Ginger juice in a bottle

Prep

5 minutes

Yield

8 servings

This fresh and nutritious ginger juice recipe combines the spiciness of ginger and the benefits of chia into one, easy-to-make juice.

If there is one flavor that I can never get enough of, it’s the spiciness of fresh ginger. It’s so refreshing, and feels like you are shocking your system in the best possible way. Ginger is so good for you, and is great for boosting your immune system. This fresh Ginger Juice recipe is packed with health benefits and tastes amazing. 

Ginger juice in a glass and a bottle

❤️ Why You’ll Love Ginger Juice

  • Spicy: Ginger has that natural spice to it. Not in terms of heat, but just in terms of a good kick when you drink it
  • Easy: You don’t need a juicer for this and the ginger drink can be ready in 5-minutes
  • Easy Prep: Prep this on a Sunday to have as a healthy shot every morning throughout your week
Fresh ingredients for ginger juice

🍲 Ingredients

Ginger: Ginger can be added to your smoothies, or thrown into savory recipes. It’s very versatile and good for you. Ginger shots can help provide powerful support for your digestive system and works magic if you have an upset stomach, bloat, nausea, etc. It can also be great for building a healthy immune system during cold and flu season.

Chia: On top of the ginger benefits, I also have chia seeds in this juice that contain a large amount of fiber and omega-3 fatty acids. They are also high in protein and several other essential minerals and antioxidants for an even bigger healthy kick to this juice recipe.

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Ingredients in blender for ginger juice

👩‍🍳 How to Make Ginger Juice

  1. Clean the ginger, set in a blender and the water.
  2. Blend until smooth.
  3. Strain the ginger juice through a cheese cloth or strainer.
  4. Transfer to a jug and add the maple syrup, lemon juice, black pepper, and chia seeds.
  5. Mix until combined.

🪄 Tips and Tricks

  • Tip 1
  • Tip 2
  • Tip 3
Close-up of fresh ginger juice in a bottle


🗒 Substitutions & Variations

Make this Ginger Juice recipe your own. You can omit the chia seeds, you can blend in other fruit, or you even blend in veggies to make a ginger green juice. Get creative! That’s the fun part about making juice.


🗒 Best served with

👝 How to Store Leftovers

Store in a jug or jar in the fridge for 3 days. You can also freeze leftovers and just thaw out when you’re ready to enjoy.

🤔 Common Questions

What is ginger juice good for?

Eating/drinking ginger aids in healthy digestion, and can even help easing symptoms of an upset stomach or nausea.

Can you drink ginger juice everyday?

Generally you shouldn’t consume more than 4 grams of ginger in a day, but it won’t cause damage if you do drink it every day.

Can ginger juice reduce belly fat?

The anti-inflammatory properties and antioxidant properties of ginger work well in melting down fat, reducing bloating, fixing constipation, and improving digestion.

Do you peel ginger before juicing?

No. The juicer works to extract the juice from the pulp and skin and ads a level of bitter taste that is great for the overall flavor of the ginger juice. However, if you are making ginger juice in a blender, it’s recommended you peel the ginger.

Ginger juice in a bottle

Ginger Juice

4.70 from 42 votes
This fresh and nutritious ginger juice recipe combines the spiciness of ginger and the benefits of chia into one, easy-to-make juice.
Prep Time 5 minutes
Total Time 5 minutes
Course Vegan Breakfast
Cuisine Vegan, Vegetarian, Dairy-Free, Gluten-Free, Juice
Servings 8 servings
Calories 28 kcal

Ingredients
  

  • 140 g ginger
  • 1 litre cold water
  • 1 tbsp. maple syrup
  • juice of 1 lemon
  • ½ tsp. black pepper
  • 2 tbsp. chia seeds
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Instructions
 

  • Clean the ginger, set in a blender and the water.
  • Blend until smooth.
  • Strain the ginger juice through a cheese cloth or strainer.
  • Transfer to a jug and add the maple syrup, lemon juice, black pepper, and chia seeds.
  • Mix until combined.

YUM!

    Video

    Notes

    Customize your ginger shot by replacing some of the ginger with turmeric. Otherwise add ANY other ingredients you wish!
    Enjoy the juice immediately or store in a jar in the fridge for up to 72 hours.

    Nutrition

    Serving: 8 | Calories: 28kcal | Carbohydrates: 7g | Protein: 0.4g | Sodium: 2.9mg | Fiber: 0.5g | Sugar: 2.6g
    Review This Recipe Let us know how it was!
    janet gagliardi

    5 stars
    I didn’t add any chia and it was still tasty af

    gwen chan

    who says health needs to be expensive or complicated!? this was so easy

    carole yaremko

    5 stars
    I drink a glass of this and I feel revitalized and cleaned out!

    anonymous

    5 stars
    I was skeptical about the black pepper but I tried it anyways! pretty tasty

    ada p.

    5 stars
    ok i’m not a super crazy ginger lover like you are so I added a couple fresh oranges and an apple but i’ll still give it 5 stars because you rock

    raven mcbride

    5 stars
    SPICY! but in a delicious, good-for-you, super healthy kind of way

    Debbie Loche

    5 stars
    I didn’t have any lemon on hand so instead I used a grapefruit and it was really nice!

    Maria Koutsogiannis

    ok, that’s actually unrea! Love this!

    Erikah Anthony

    5 stars
    if I want to try this with tumeric can I use powdered tumeric?

    Maria Koutsogiannis

    of course!

    Rachelle DiStefano

    5 stars
    this drink makes me feel like a goddess of health!!!!

    Maria Koutsogiannis

    hahha right, isn’t it the best?!

    Jordan O'Malley

    5 stars
    delicious. I like the chia seeds in it

    Maria Koutsogiannis

    yes!! it’s such a fun addition!

    4.70 from 42 votes (13 ratings without comment)

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