Greek Style Potatoes | FoodByMaria

Dips & Spreads

Greek Style Potatoes

Prep

10 mins

Cook

45 mins

Yield

5-7

Confession Friday. That’s a thing right? Well, I hope so because I am confessing that I love Greek Style Potatoes and that they make my life a better a happier place. Seriously, these greek style potatoes are so crispy and crunchy on the outside while staying so steamy hot, and soft on the inside. Certainly, mine and Andrews’s favorite go-to-snack and can be made in such large quantities to please a whole family for your next feast!

Greek style potatoes on a serving platter

Why you’ll love these potatoes: 

  • Easy Peasy: Yep, these potatoes are easy peasy to make. Making potatoes shouldn’t be complicated, and these Greek style potatoes will knock your socks off without you having to bend over backward 
  • Quick: The one thing with potatoes is they do take longer than other things to cook, but this recipe will still take you under an hour. 
  • Budget-Friendly: Potatoes are cheap, and you can get a ton of them for next to nothing. Pair them with ingredients you likely already have on hand, this recipe is cheap but delicious 
  • Versatile: Put these bad boys in a gyro or falafel wrap, serve them as a side with whatever you are barbecuing, or eat them on their own as a delicious snack

Ingredients:

Here are the key ingredients you’ll need to make these Greek Style Potatoes:

Ingredients for Greek Style Potatoes

Ingredient Notes: 

Potatoes: Okay, there is no secret here that obviously the main ingredient for this recipe is potatoes. Potatoes are rich in vitamins and minerals. Potatoes are linked to helping improve blood sugar control, reduce heart disease risk, and to boost your immunity. They can also help with your digestion, and even combat signs of ageing. Can you say SUPERFOOD!?

EVOO: Otherwise known as extra virgin olive oil, a staple in every kitchen, especially Greeks. The key here though is to make sure you buy the good stuff. Do not buy cheap EVOO because it will not taste as good and likely is filled with things you don’t want in your olive oil. Instead, look for “extra virgin”, avoid anything in a clear glass bottle (light is the enemy), and look at the “best by” date and remember the fresher the better.

How to make Greek-style potatoes: 

Peeled potatoes on a countertop

This recipe is easy and only takes two bowls to make. Yep, minimal dishes baby! Here’s how to make these delicious Greek-style potatoes: 

Step One: Preheat the oven to 400F and line a baking sheet with parchment or lightly grease with oil. 

Tray with raw potatoes for Greek style potatoes

Step Two: Into a large mixing bowl combine all your ingredients for the potatoes. Stir well until combined then transfer to baking sheet. Note: You could do this, marinate for a few hours then cook.

Step Three: Cook for 55 minutes.  Cook them till they are fork tender.  Crispy on the outside and tender on the inside. 

Tray of Greek style potatoes

Tip: for extra crispiness finish your potatoes off with a 5-minute broil in the oven.

FAQ & Expert Tips: 

What kind of potatoes should I use? My favorite are russet potatoes because they are high in starch and low in moisture. This makes the perfect potato for fries!

Do I need to peel the potatoes? Nope! You do not need to peel potatoes, in fact, the skin can add to the crunch. You will want to make sure you wash them well first though!

What dipping sauce should I serve these with? This is easy because you can legit serve these with anything…. aioli, ketchup, spicy mayo, tzatziki, etc. But to be completely honest… you might not what dip at all! They are THAT good. 

Other Greek recipes to try:

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Greek Style Potatoes

  • Author: Maria Koutsogiannis
  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Yield: 5-7 1x
  • Category: Mail Dish or Side
  • Cuisine: Plant-based

Description

These Greek style potatoes are the best Greek potatoes you’ll have. They are so delicious and make a great side dish.


Scale

Ingredients

7 large russet potatoes or red-skin potato, peeled (optional), cut into wedges (or quartered)

Juice of 34 lemons

5 tbsp olive oil

season to taste – good quality salt is great here

23 tbsp. oregano

1 tbsp. garlic powder or 4 garlic cloves, finely minced or both


Instructions

Preheat oven to 400F.

Line a baking sheet with parchment and set it aside.  You can also lightly grease a baking sheet with olive oil if you don’t have any parchment.  Both are fine.

Into a large mixing bowl add all your ingredients for the potatoes. Note: You could do this, marinate for a few hours then cook.

Stir till well combined then transfer to baking sheet.

Cook for 55 minutes at 400F.

Once ready serve in a bowl or sharing plate style!

Notes

Note: for extra crispiness finish your potatoes off with a 5-minute broil in the oven


Nutrition

  • Serving Size: 7
  • Calories: 418
  • Sugar: 5.2
  • Sodium: 74.1
  • Fat: 10.8
  • Saturated Fat: 1.6
  • Unsaturated Fat: 1.4
  • Trans Fat: 0
  • Carbohydrates: 77.7
  • Fiber: 5.7
  • Protein: 9

 

Coco

I want easy, I want fulfilling, I want yummy, I want good for my body and I got it all!
Easy recipe goes for a side, for a snack, I’ll even take it for breakfast!

Maria Koutsogiannis

You can never go wrong with potatoes for breakfast!

Brittany

These potatoes are seriously yummy! This recipe is very simple and easy. The potatoes came out crispy and delicious! 😍

Maria Koutsogiannis

YES!! So glad you love this hun, they’re a favourite of mine too!

Kaitlyn Moore

Such an easy recipe to make for how amazing it tastes! Ive even frozen them and they still have a ton of flavour after being reheated 😊

Maria Koutsogiannis

YESSS These are the best! have you tried the other crispy potato recipe too!?

A Kinder Home - Nicole

AMAZING recipe and definitely a keeper! I will forever use this recipe for my potatoes! You could use them in your breakfast, lunch, or dinner! They were easy to make and had a TON of flavor. 🙌🏼

Maria Koutsogiannis

You are the best, thank you so much Nicole!!!

Lina Lux

These are the best potatoes, hands down. The whole family loves them, but you can’t go wrong with any of Maria’s recipes.
Keep on cooking and enjoying, Maria! 😉🌱💕🧄

Maria Koutsogiannis

thank you so much hun

Janelle Macleod

Yum! I find I am often using potatoes for suppers at least 5-6 days a week. So when I stumbled upon this recipe I had to try it out! My husband loves it and with two little mouths to feed, they gobbled it up! I highly recommend this easy recipe as it is soooo darn tasty and has very little prep time. This one is now on our “go-tos” list! Maria does it again!

Maria Koutsogiannis

you’re the best, Janelle!!!

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