5-Minute Recipe for Mango Salsa

This recipe for mango salsa is going to be your new favorite recipe for the summer. It’s so fresh, flavorful, and perfect for tacos, or to just eat as a dip with tortilla chips. You’re going to love this recipe!

Why you’ll love this recipe for mango salsa:

• Quick: Make this mango salsa in only 5-minutes
• Flavorful: I love the flavors of mango combined with savory and fresh ingredients like cilantro and red onion
• Versatile: Eat this on its own, with tortilla chips, on top of seafood, or in tacos

Ingredient Notes:

Mango: A stone fruit that I love in both sweet and savory dishes. Mango is full of vitamins C & A, plus has fiber too!

Jalapeno: If you aren’t big on spice you can omit the jalapeno completely, or if you want it spicier, you can add more jalapeno or swap it for a hotter pepper.

How to make mango salsa:

1. Toss together all of the ingredients. Taste and adjust seasoning with more salt if needed.
2. Serve immediately with your favourite tortilla chips or store in the fridge for up to 2 days.

Expert Tips & FAQ:

What is mango salsa made of? Typically red onion, tomatoes, red onion, peppers, cilantro, and fresh lime juice.

What do you eat mango salsa with? Top your fish or shrimp with mango salsa, add it to seafood tacos, or dip tortilla chips in it.

What can I use instead of cilantro in mango salsa? If you aren’t a cilantro fan, you can swap it for Thai basil, parsley, or Mexican oregano.

How long does mango salsa last in the fridge? Best consumed within 24 hours but it can last in the fridge for up to 3 days in a sealed container.

Other recipes you’ll love:

• Quick Pickled Onions
• Easy Vegan Deviled Potatoes
• Plant-Based Crispy Roasted Potatoes
• Vegan Cranberry Cheese Tarts

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5-Minute Recipe for Mango Salsa

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This easy recipe for mango salsa takes only 5-minutes and it's full of flavor. Perfect when paired with seafood, or dipped with tortilla chips.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Appetizer

Cuisine American-Inspired

Servings 4

Calories 93 kcal

Ingredients

  

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• 2 ripe mangos, diced
• 1/4 cup chopped cilantro
• 1/2 red onion, diced small
• 2 tomatoes, seeds removed and diced small
• juice of 1 lime (about 3-4 tbsp)
• 1/2 tsp salt
• 1 jalapeno, seeds remove and diced

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Instructions

 

• Toss together all of the ingredients. Taste and adjust seasoning with more salt if needed.
• Serve immediately with your favourite tortilla chips or store in the fridge for up to 2 days.

Video

Notes

• If you want to make additions to this salsa, try adding a chopped avocado right before serving – it’s delicious!
• Other serving options: pita chips or bagel chips.

Nutrition

Calories: 93kcal | Carbohydrates: 23.7g | Protein: 2g | Fat: 0.6g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 298.4mg | Fiber: 3.5g | Sugar: 16g

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