Results for "pasta"

This creamy and delicious spicy udon noodles recipe with peanut sauce is the perfect comfort food for a fall evening or lunch. Make it your own with whatever veggies you have on hand, and gobble it up for a healthy meal that will leave you…

Who doesn't love potstickers? For those that don't know what they are all about, essentially they are a type of dumpling. Filled with, traditionally, pork and cabbage, or cabbage and vegetables like carrots for the vegetarian/vegan version. Potstickers are folded into a pleated crescent shape…

Good lord! This recipe is so dang delicious. I mean, I say that about all food, but I'm serious. Can you really go wrong with anything that has pasta and garlic in it? I think not! This Aglio e Olio recipe will knock your socks…

Salads can be a bit boring. I don't think I'm the only one who thinks this. I like to take a spin on traditional salads and make bowls like this one that incorporates more flavor. This crispy tofu noodle bowl is the opposite of boring,…

Looking for a delicious meal for dinner or meal prep? Look no further. This Greek marinated tempeh bowl is so dang delicious. I paired the Greek tempeh with creamy orzo and beautiful, colorful vegetables. Throw the honey mustard dressing on top and you have a…

Did somebody say Crab Cakes? 🦀 You bet I did. This recipe is going to blow your mind, so much so that if you're used to eating the seafood version of crab cakes, you may never go back. These vegan-friendly Air Fryer Crab Cakes are so…

There’s nothing I love more than good ol’ lentil meatballs. There are so many possibilities for what you can do. And, once they’re made up, there are so many ways you can use them. Whether they’re in a pasta sauce or thrown on a bed…

These walnut meatballs are hearty, delicious, and packed with the nutritional benefits of walnuts. These meatballs are great to eat on their own in tzatziki sauce, or thrown into a pasta dish, or on top of rice with your favorite sauce.  Why you'll love these…

This garlic confit recipe is so garlicky and delicious. It's also so incredibly versatile because you can use it on ANYTHING!!! Seriously though, throw this garlic confit into wraps, sandwiches, pasta, salads, on toast, you name it, it's delicious. I eat this stuff like butter…

Holy guacamole! If you don't like nachos then I'm a nacho friend (get it?!). Okay, in all seriousness, this nacho recipe has vegan taco meat made from delicious walnuts and is loaded with toppings that make this the perfect snack for game-day, great for after…