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This peach burrata salad is everything I crave when peaches are at their peak: juicy, sweet fruit, creamy burrata split open right on the platter, crispy salty prosciutto, and a bright lime vinaigrette that brings it all to life. If you’re looking for the perfect summer dish that feels impressive without requiring much effort, this is it.
This peach and burrata salad comes together in just 20 minutes, making it the kind of recipe you’ll bring to every summer gathering, whether it’s a backyard dinner party or a lazy evening with a glass of wine in hand.
Maria Koutsogiannia
Maria is the creator of FoodByMaria and your go-to Greek food expert for cozy, flavor-packed recipes. Inspired by her Mediterranean roots, she brings traditional Greek flavors, feel-good ingredients, and a whole lot of joy to everyday cooking.
Why You’ll Love This Peach Burrata Salad
There are plenty of summer salads out there, but this one always stands out.
Ready in 20 Minutes
The only cooking involved is crisping the prosciutto, so it’s perfect for hot summer days when you don’t want to spend much time in the kitchen.
The Bright Lime Vinaigrette
Most burrata salads rely on balsamic or lemon, but this dressing takes a different approach. Fresh lime juice, lime zest, and white balsamic vinegar create something lighter, brighter, and completely unexpected.
A Stunning Platter Presentation
Instead of hiding everything, greens, peaches, and heirloom tomatoes are arranged beautifully on a platter, with creamy burrata. It’s simple, shareable, and dinner-party worthy.
Incredible Texture
Every bite delivers creamy burrata, juicy peaches, crunchy pistachios, and crispy prosciutto. The contrast is what makes this salad unforgettable.
What Is Burrata (and Why It’s Perfect Here)
Burrata is an Italian cheese made with a fresh mozzarella shell and a rich, creamy center called stracciatella. Once you cut into it, that luscious interior spills onto the platter and mingles with the peach juices and lime dressing. That’s exactly what makes this burrata peach salad so special. Fresh mozzarella is delicious, but it simply doesn’t have the same luxurious texture.
For the best flavor and texture, let burrata sit at room temperature for 15 to 20 minutes before serving.
If you’re a fellow burrata lover, you’ll also love my burrata with warm garlic oil recipe. It’s another simple appetizer that lets this incredible cheese shine.
Key Ingredients and What Makes Them Work
This peach burrata salad keeps things simple, but each ingredient plays an important role.
Peaches
Look for peaches that are ripe yet still slightly firm. They should be sweet and juicy while holding their shape when sliced. Yellow peaches are classic, but white peaches work great too. If peaches aren’t in season, nectarines are a great substitute.
Heirloom Tomato
A few wedges of heirloom tomato add earthy sweetness and beautiful color that screams summer! While cherry tomatoes work in a pinch, heirlooms create a much better presentation.
Burrata
One large ball is plenty for four servings. Once opened, the creamy center becomes the heart of the entire platter.
Crispy Prosciutto
Instead of layering soft slices over the top, crisping the prosciutto creates a salty crunch that makes every bite more interesting.
Pistachios
Chopped pistachios add a nutty flavor and vibrant color. They also bring a Mediterranean-inspired touch that pairs beautifully with the lime dressing.
Fresh Basil
Fresh basil adds brightness and an herbal finish that makes the peaches and tomatoes shine.
Toasted Sourdough
Good bread is essential for soaking up every bit of creamy burrata and vinaigrette.
If you’re looking for another beautiful summer platter, my watermelon salad is another warm-weather favorite.
The Lime Vinaigrette (What Sets This Salad Apart)
While many peach burrata salads lean on dark balsamic or lemon, this dressing is all about fresh, vibrant lime.
Fresh Lime Juice and Zest
Lime delivers brightness and aromatic citrus notes that complement sweet peaches beautifully.
White Balsamic Vinegar
White balsamic adds gentle sweetness without overpowering the other flavors. It also keeps the dressing light and beautiful instead of turning it dark.
Dijon Mustard
A little Dijon helps emulsify the dressing while adding subtle depth.
Chili Flakes
Just a touch provides gentle warmth that balances the sweetness of the fruit.
Fresh Garlic
Raw garlic brings savory depth and ties everything together.
Extra-Virgin Olive Oil
Good olive oil creates a silky finish and helps all the flavors blend seamlessly.
The dressing can be made ahead and stored in the refrigerator for several days. Just bring it back to room temperature and give it a quick whisk before serving.
Tips for the Best Peach Burrata Salad
Bring the Burrata to Room Temperature
Cold burrata tends to be firm and muted. Letting it sit out for 15 to 20 minutes transforms the texture.
Don’t Skip the Crispy Prosciutto
Those few extra minutes add a salty crunch that elevates the entire dish.
Slice Peaches Right Before Serving
Fresh peaches are at their best immediately after slicing. A little citrus from the dressing also helps keep them vibrant.
Assemble on a Platter Instead of Tossing
This peach and burrata salad is meant to be served family-style. Arranging everything beautifully allows each ingredient to shine.
Toast the Sourdough
Crispy bread is the perfect vehicle for scooping up creamy burrata and flavorful dressing.
Variations and Substitutions
Swap Nectarines for Peaches
Nectarines are the closest substitute and work wonderfully when peaches aren’t at their peak.
Use Fresh Mozzarella
If burrata isn’t available, fresh mozzarella is the next best option. The texture won’t be quite as creamy, but it’ll still be delicious.
Add Arugula
If you’d like a greens-based salad, a handful of peppery arugula underneath the platter works beautifully.
Try Grilled Peaches
For a smoky twist, grilled peaches add wonderful depth and sweetness.
Use Other Nuts
Walnuts or pine nuts are great substitutes if pistachios aren’t available.
Turn It Into a Meal
Serve this salad alongside grilled chicken or steak for a more substantial dinner. My Grilled Feta Brine Chicken and Grilled Steak Sandwich are both wonderful pairings and complement the peach and burrata flavors beautifully.
How to Store Peach Burrata Salad
Assembled Salad
This salad is best enjoyed immediately. Once dressed, the peaches and burrata don’t hold up particularly well.
Lime Vinaigrette
Store the dressing in an airtight jar in the refrigerator for up to 3 to 5 days. Shake or whisk before serving. This dressing is also just yummy to make and use on any salad!
Prep Ahead Components
You can prepare the pistachios, crisp the prosciutto, and slice the ingredients several hours in advance. Store everything separately and assemble just before serving.
Frequently Asked Questions
Yes, you can prep the individual components in advance. Make the vinaigrette, crisp the prosciutto, and chop the pistachios ahead of time, but wait to assemble the salad until shortly before serving.
Fresh mozzarella is the closest substitute, though it lacks the creamy center that makes burrata so special. Buffalo mozzarella is another excellent option.
Nectarines are the best substitute. Fresh figs or ripe pears can also work, although they’ll create a slightly different flavor profile.
It works beautifully as both. It serves four as a generous appetizer or side dish, and you can turn it into a complete meal by serving it with grilled chicken, steak, or extra toasted sourdough.
Absolutely. Dark balsamic has a stronger flavor and will give the dressing a darker color, but it can still be used. Start with a smaller amount and adjust to taste.
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Ingredients
For the lime vinaigrette
- ¼ cup extra-virgin olive oil
- 1 tsp dijon mustard
- 2 tbsp fresh-squeezed lime juice
- 1 tsp fresh lime zest
- ¼ tsp chili flakes
- 1 tsp kosher salt
- ¼ tsp ground pepper
- 1 small garlic clove, pressed
- 2 tbsp white balsamic vinegar
For the salad
- 5 slices of prosciutto
- 1 large ball of burrata cheese
- 4 small ripe and slightly firm peaches, pitted and cut into wedges
- ½ large heirloom tomato, cut into wedges , (about 1 cup of wedges)
- ¼ cup chopped pistachios
- Handful of Fresh basil leaves
- Toasted slices of sourdough bread for serving
Instructions
Start Cooking- Make the lime vinaigrette: To a small bowl or jar add all of the dressing ingredients. Whisk or shake the jar to combine. Set aside.
- Crisp up the prosciutto: Heat a large skillet over medium-high heat. When the skillet is hot, turn to medium heat and add the slices of prosciutto. Cook for a few minutes until the prosciutto starts to get crispy and browned. Flip and cook for another 1-2 minutes until very crispy. Set aside on a paper towel lined plate to cool.
- Assemble the salad: On a large platter, place the ball of burrata cheese in the middle. Arrange the tomato wedges and peach wedges around the ball of burrata. Cut the burrata crosswise in an X and use your fingers to sort of spread the cheese out. Use your hands to crumble the pieces of prosciutto over top of the salad and then sprinkle the chopped pistachios over. Give the dressing another whisk to combine and drizzle the dressing all over the salad. Finish the salad with fresh basil leaves.
- Serve with a few slices of toasted sourdough bread.
Notes
- This salad is a great appetizer OR you can serve it as a side salad with a grilled protein like our Grilled Feta Brine Chicken
- If you can’t find peaches, nectarines are a great substitute.
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