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If there is one thing I love to always have on hand, it’s phyllo dough. Phyllo is a very thin unleavened dough used for making pastries (both savory and sweet). I have so many great phyllo dough recipes that I love to make because they’re so easy but delicious, so I did not only want to share with you the black bean and feta stuffed recipe at the bottom of this post, but also some of my other fav phyllo dough recipes too!
Why you’ll love these phyllo dough recipes:
- Delicious: There are so many great, savory (and sweet) ways to use phyllo. These recipes are simple but delicious
- Versatile: You can use phyllo for all sorts of things. You’ll see the versatility in some of these great recipes
Phyllo dough recipes to make:
Maria Koutsogiannia
Maria is the creator of FoodByMaria and your go-to Greek food expert for cozy, flavor-packed recipes. Inspired by her Mediterranean roots, she brings traditional Greek flavors, feel-good ingredients, and a whole lot of joy to everyday cooking.
Similar to spanakopita, this vegan spinach pie uses phyllo and a creamy spinach feeling. These are a great appetizer to whip up!
These baked brie rolls with sundried tomatoes take a whole new spin on baked brie that you’re going to love. These are the perfect snack or appy that’ll become your new go-to for potlucks and parties.
These Creamy Mushroom Pastry Bites are flaky, crispy, and everything you want and need in a quick snack or appetizer recipe. I love to whip these up (in under 30 minutes) for when I’m having people over.
For more Greek Recipes:
If you want more Greek Recipes, check out these 15 Healthy Greek Dinners That Prove Mediterranean Food Is the Best Diet.
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This recipe exceeded expectations. At first the filling seemed too salty but it was exquisite once baked with the phyllo dough. I also included minced black olives and it was a huge hit! I also substituted shallots for the onion because it was my preference.
love to hear it, Katie! Thank you so much!
Is phyllo gluten free? My son’s girlfriend is gluten free and I want to learn.
Hey Diane! It isn’t but some are. I would use GF puffed pastry and wrap it in that!