Why Hello again everyone! I presume at this point you’ve probably figured out that I have had a few days off to post these recipes… this economy has not been fun, but it has given me days to relax, and work on myself. Which is amazing, because before Christmas I hadn’t had a day off in months, and I mean that!
So I thought I would tell you all about these amazing rolls! They are super easy to make, super delicious and really healthy. Perfect balance of tang, and savoury. The crunch of the beets make them seem so luxurious, and the tahini cause is so creamy and yummy! I reckon the whole household would enjoy these for a yummy lunch, snack or even quick dinner if your family is always on the go!
They can easily be stored in the fridge for up to 3 days, and they are super easy to pack away in a lunch!!!
They only take about 30 minutes to make, but as you get more practice, and better at rolling they won’t take much longer than 15 minutes to prepare (if you have cooked quinoa kicking around the house, of course).
Anyway, I am off now! I have to go work on some more recipes for all you lovelies… and you best your bottom they’re pink (weird right, my least fav colour…) FOR VALENTINES DAY! So stay tuned hunnies!!