Vegan Meals
6 Tofu Marinade Recipes (for more than just tofu too)
Prep
10 minutes
Yield
6 servings
Sharing my 6 favorite tofu marinade recipes that can be used on feta, protein, veggies, and more!
Tofu is, of course, one of those go-to plant-based proteins that are a staple in most vegetarian or vegan diets. For me, I find tofu can be pretty bland and unexciting, however, I look at it as more of a base to create whatever you want with. There are so many delicious ways to prep tofu and cook tofu. You can fry it, make it crispy or soft, and BBQ it, the options are endless. That’s why I wanted to share some of my favorite tofu marinade (that can be used on more than just tofu.. read more to find out) recipes to help inspire you this summer. The best part? You can use these marinades on more than just tofu. Put them on veggies, feta, chicken/meat, etc.
Why you’ll love these tofu marinade recipes:
- Versatile: You don’t just have to use these as a tofu marinade, in fact, you’ll see I use them with feta too, and you can also use them on meat, other proteins, or veggies too
- Easy: All of these tofu marinade recipes are easy to make but have no lack of flavor
- Quick: These are great recipes to quickly prep lunches for the week or an easy, healthy meal
Ingredients:
Honey Garlic: This is the perfect sweet but savory marinade. I love the sweetness of honey combined with the flavors of garlic and other spices. It’s unique, and it’s delicious.
Chipotle: Combining chipotle seasoning with the sweetness of maple syrup, this marinade also has a sweet and savory flavor to it. It’s a great vegetable marinade for grilling too!
Cilantro-Lime: I find the combination of cilantro and lime in the summertime to be so refreshing. This makes for a great chicken marinade as well!
Thai Peanut: Peanut butter, chili paste, tamari, this beautiful marinade is perfect for marinating tofu or protein to throw into a Thai noodle bowl or salad.
Pickled: In my recipe below I used this one on radishes and it was so good and dilly. However, you can also use it on any veggie or protein you wish!
Herbed: A mix of a bunch of herbs makes for the most flavorful of marinades. This can be used on peppers as I used it, or you can put it on tofu, or anything you like.
How to make marinade for tofu:
- In a small bowl, mix together all ingredients except the base item. Ex: tofu.
- Add the base item to your Zwilling container or bag.
- Enjoy your marinade for tofu.
Expert Tips & FAQ:
How do I use marinated feta? Use the marinated feta cubes in salads, mix them into omelets, add to sandwiches, melt on pizza, OR make it a star on your appetizer platters!
How to use marinated tofu: Bake, cook, grill, or air-fry! Use for kebabs, in salad or satay bowls, as an appetizer with dips scrambles with veggies, ANYTHING!!!
What do I do with pickled radishes or herbed peppers? Add the pickled radishes to your sandwiches, salads, avocado toast, etc. The herbed peppers are awesome to sauté and add to pasta dishes, stir-fry, quiches, as a filling for soft-shell tacos, SO MANY OPTIONS!
Get creative: All of these tofu marinade recipes are interchangeable to use with any base ingredient- ex: use vegan feta! Be creative, adjust seasonings to taste, and LET’S SPICE IT UP THIS SUMMER!
Storage: You can store all marinated items in any container or bag (if you do not have a Zwilling)! Make any bases and even combine beforehand, allowing them to sit in the fridge for 2 – 24 hours. The LONGER you let it sit, the stronger and more delicious the flavors will be.
Other recipes you’ll love:
- Vegan Bean & Lentil Chili
- Creamy Tomato & Garlic Pasta
- Vegan Baked Potato Soup
- Easy Vegan Pot Pies
- Brown Butter and Spice Sweet Potato Casserole
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6 Easy Tofu Marinade Recipes
Ingredients
Honey Garlic Feta
- 200 g feta or vegan feta cubed
- 2 tbsp. olive oil
- 2 tbsp. honey
- 1 ½ tsp. garlic powder
- 1 tsp. onion powder
- ½ tsp. salt
- ½ tsp. black pepper
Chipotle Feta
- 200 g feta or vegan feta cubed
- 2 tbsp. olive oil
- 1 tbsp. maple syrup
- 1 tbsp. chipotle spice
- juice of ½ lemon
Cilantro-Lime Tofu
- 350 g extra firm tofu cubed
- 3 tbsp. olive oil
- 2 tbsp. honey
- 1 tsp. garlic
- 1 tsp. salt
- juice + zest of 1 lime
- 3 tbsp. cilantro chopped
Thai Peanut Tofu
- 350 g extra firm tofu cubed
- ¼ cup peanut butter
- 2 tbsp. sesame oil
- 1 ½ tbsp. maple syrup
- 1 tbsp. white wine vinegar
- 1 tbsp. sambal or garlic chili paste
- 1 tbsp. tamari
- ½ tsp. salt
- ½ tsp. black pepper
Pickled Radishes
- 1 bunch radishes thinly sliced
- 3 tbsp. apple cider vinegar
- 1 tbsp. olive oil
- 1 tbsp. lemon juice
- 2 tsp. honey
- ¾ tsp. salt
- 2 tbsp. fresh dill chopped
Herbed Peppers
- 2 sweet bell peppers thinly sliced
- 2 tbsp. olive oil
- 1 tbsp. white wine vinegar
- 1 sprig rosemary chopped
- 1 tsp. dried thyme
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ½ tsp. dried oregano
- ½ tsp. salt
- ½ tsp. black pepper
Instructions
- In a small bowl, mix together all ingredients to except the base item. Ex: tofu.
- Add the base item to your Zwilling container or bag.
- Pour in the marinade and mix to combine.
- Use the Zwilling device to vacuum seal the container or bag.
- Allow to sit in the fridge for 2 – 24hrs until ready to use.
- Enjoy!!!
I tried making the marinated feta recipes and then added them to my salads for lunch and WOW. what a great way to add in some flavour and make a salad exciting again! Thank you!! Also, the longer i let it sit, the more amazing!
It is such an amazing addition and little touch to a dish! Thanks randi!!