Description
This vegan corn chowder recipe is loaded with flavour with the chipotle sausage and is incredibly comforting for the winter months.
Ingredients
2 tbsp. olive oil
1 medium-large sweet white onion, fine-medium chop
4 clove garlic, finely chopped
season to taste
1/2 cup green onion, roughly chopped
2 cups baby potatoes, halved
2 tbsp. vegan stock paste (optional)
2 heaped tbsp. nutritional yeast
1 package Field Roast Mexican Chipotle Sausage, roughly chop with a cooking spoon
2 tbsp. lemon juice
2 cups almond milk
2 sprigs of fresh thyme
2 cups fresh corn
2 cups water or vegetable stock – do not use vegetable stock if using stock paste
Instructions
Preheat a large pot on medium-high heat for 30 seconds before adding olive oil. Let the olive oil heat till the oil develops swirls, then add your onion and garlic to the pot. Stir the onions and garlic to avoid burning then cook on medium heat for around 5 minutes or until the onions are translucent and a bit golden.
Now add your salt, pepper and green onions to the pot and stir till combined, cook for around 1 minute.
Now, toss in your potatoes and cook for 2-3 minutes. Throw in your stock paste and nutritional yeast, stir till all the potatoes are well coated.
Cook for a few more minutes before adding your sausage and lemon. Using your wooden spoon, break apart the sausage and stir around to incorporate into the potatoes. Let everything get golden before adding the almond milk and fresh thyme. Stir well and cook for 5 minutes on low heat.
Now add your corn and water or vegetable stock, stir the soup mixture well and increase heat to high to bring mixture to a boil, once boiling reduce heat to low and simmer mixture for 30 minutes to until potatoes are cooked till soft (use a fork to test).
Remove thyme sprigs before serving. I suggest serving this beauty hot (not too hot)! It needs no additions as it’s just that perfect on its own.
Notes
Check seasoning when the soup has cooled a bit as you can’t taste salt as well when food is piping hot.
Keywords: chipotle, creamy, easy, free, potato, recipe, soup, sweet, vegan corn chowder
This soup will blow your mind! So easy to make and so good. The perfect amount of spice to warm you up.
★★★★★
Thank you so much babes!
So so so good! Such hearty and rich flavours. Super Unique. Would 100% make again!
★★★★★
Thank you so much for the love Michelle!
SO DANG GOOD! The smokey chipotle flavour is complemented so beautifully by the sweet corn! I used canned and it still turned out incredible. To enhance to corn flavour even more, I blended about half a cup of corn and added that to the broth. Wonderful recipe.
★★★★★
YESSS!!! Thanks so much for the love, hun!
For all those peeps out there who don’t have Field Roast sausages available to them I made this last night with a pack of Yves Veggie Ground and about 1/2 a Tablespoon of Chipotle in Adobo (I added a bit more to my bowl but this was the right spice level for the rest of my family) and it was AMAZING! Two kids and 1 picky husband were all singing praises for this soup and asked it to be a part of our regular rotation.
★★★★★
YESSS!!! this makes me so happy!
So delicious and addictive! The heat from the chipotle, the creaminess of the almond milk, the sweet crunchy corn and comforting potatoes…it’s the dream! Every recipe I’ve tried from Maria has been a hit, can’t wait to try more!
★★★★★
YOU ARE MAKING ME SO HAPPY!!! THANK YOU!
Already my second time making it this week!! So in love! This is a FAVORITE!!
★★★★★
I love this soup so much!!! Thanks for the love Tiara!
My bf and I made this for dinner last night; we used Morning Star Chorizo and it was the BEST vegan recipe we’ve tried!!!!
★★★★★
YESSS!! This seriously makes me so damn happy, thanks for the love!
This recipe is SOOOO GOOD!! This totally satisfied my craving for something creamy and flavorful. My boyfriend is now obsessed with this one and requests I make it very regularly lol.
I’ve never had a FBM recipe that didn’t turn out amazing and delicious
★★★★★
Thank you so much for the love, hun! I love this recipe so much too!
Such an easy delicious recipe! Had everything I needed already and love easy soups like that
★★★★★
Thank you so much, Emily! I really love this recipe so much!
This recipe was flipping UNREAL. I made this recipe for my vegan clients and they LOVED it. It was perfectly spicy, savory, filling, and delicious. MARIA YOU GENIUS,
★★★★★
Thanks, Marcy!
Wow! This is the best damn soup!;) this will be a perfect winter just back from skiing kind of soup. All vegan and non will love this. Be sure guests can handle a bit of spice tho cause this has a kicker. Thanks Maria you don’t cease to amaze:)
★★★★★
Thank you so much!!! I love this soup so much as well!
Such an easy delicious recipe! Had everything I needed already and love easy soups like that
This is insanely delicious and a very very easy recipe to make! I swear I almost wept into the pot because it was THAT GOOD.
★★★★★
YES GIRL YES!!!! Thank you so much for the love!
This is DELICIOUS (even for non-soup people like myself). It was also super easy! My husband and my toddler loved it too-packed full of flavor. Definitely adding this to our go-to’s.
★★★★★
YES!! This makes me so happy, thank you Hayley!