Black Garlic Ramen | FoodByMaria Recipes

Vegan Meals

Black Garlic Ramen

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A spoon scooping out ramen from a bowl

Prep

5 minutes

Cook

5 minutes

Yield

1

This black garlic ramen has the robust flavors of earthy black garlic in a comforting bowl of ramen.

This black garlic ramen recipe is everything you need in your life for the ultimate comfort dish. The garlic in this ramen recipe gives it a rich, sweet (but tangy) flavor, that’s earthy and makes this ramen more well rounded and robust. Seriously it’s so good and loaded with flavor.

A spoon scooping out ramen from a bowl

Why you’ll love this recipe:

  • Quick: This ramen will only take you 10-minutes to put together. That’s it!
  • Versatile: Get creative and add any veggies you want into this ramen recipe
  • Flavorful: Like I said, the garlic really brings this ramen to a whole other level in terms of flavor
Ingredients for black garlic ramen

Ingredient Notes:

Black Garlic: This garlic has a rich and creamy texture (like butter). It’s kinda sweet and tangy, and has hints of balsamic and garlic. It’s so good and adds a complexity to any dish. This type of garlic is made by essentially aging the garlic. You can do this in your instant pot, or a slow cooker even! If you don’t have any black garlic or the hot sauce, swap it for 1 clove of fresh garlic and use your favorite hot sauce!

How to make black garlic ramen:

  1. In a small-medium-sized pot, bring 3 cups of water to a boil.
  2. Add all of the ingredients except the tofu and stir to combine.
  3. Cook for 2 – 3 minutes.
  4. Add the silken tofu and cook for another 4 – 5 minutes.
  5. Serve in a large bowl and enjoy straight from the pot!
Black garlic ramen in a big serving bowl

Expert Tips & FAQ:

What is black garlic? It is type of aged garlic that is colored deep brown (almost black). It originated from Asian cuisine and is made by heating a whole bulb of garlic over the course of several weeks, a process that makes the gloves black.

My black garlic is stiff: If you find that the garlic is very stiff, dilute it in hot water before adding it to the ramen. 

Customize this recipe: Add any other vegetables you wish to this dish, make it your own! 

How can I substitute black garlic? If you don’t have any black garlic or black garlic hot sauce, swap it for 1 clove of fresh garlic and use your favorite hot sauce! 

Storage: Store the ramen in the fridge in an airtight container for 5 – 6 days. 

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Black garlic ramen in a big serving bowl

Black Garlic Ramen

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This black garlic ramen has the robust flavors of earthy black garlic in a comforting bowl of ramen.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course 10 Ingredients or Less, 30 minute meals, Soup
Cuisine Asian-Inspired, Vegan, Vegetarian
Servings 1
Calories 325 kcal

Ingredients
  

  • 1 package Ramen noodles
  • 300 g silken tofu cubed
  • 1 cup Nappa cabbage shredded
  • 2 – 3 sprigs Green onion thinly sliced
  • 3 large cloves of black garlic minced
  • 1 tbsp. miso paste
  • 1 tbsp. tamari
  • 1 tbsp. rice wine vinegar
  • 1 ramen seasoning package
  • 1 tsp. black garlic hot sauce
  • 3 cups of water

Instructions
 

Instructions

  • In a small-medium-sized pot, bring 3 cups of water to a boil.
  • Add all of the ingredients except the tofu and stir to combine.
  • Cook for 2 – 3 minutes.
  • Add the silken tofu and cook for another 4 – 5 minutes.
  • Serve in a large bowl and enjoy straight from the pot!

Video

Notes

Notes 
If you find that the black garlic is very stiff, dilute it in hot water before adding it to the ramen. 
Add any other vegetables you wish to this dish, make it your own! 
If you don’t have any black garlic or black garlic hot sauce, swap it for 1 clove of fresh garlic and use your favorite hot sauce! 
Store the ramen in the fridge in an airtight container for 5 – 6 days. 

Nutrition

Serving: 1 | Calories: 325kcal | Carbohydrates: 39g | Protein: 23.1g | Fat: 9.5g | Saturated Fat: 0.9g | Polyunsaturated Fat: 4.4g | Monounsaturated Fat: 2g | Sodium: 1407.2mg | Fiber: 4.9g | Sugar: 5.1g
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