Chili Oil Noodles | FoodByMaria Recipes

Main Dishes

Ginger Chickpea Chili Oil Noodles

Last Updated:
This post may contain affiliate links. Please read our disclosure policy.
Ingredients for chili oil noodles

Prep

10 minutes

Cook

5 minutes

Yield

2

This chili oil noodles recipe can be made with 10 ingredients in only 15-minutes!

This delicious and healthy chili oil noodles recipe is full of flavor, spice, and is the perfect meal for an easy dinner or lunch. This recipe takes only 10-ingredients to make, and is great for those days that you just don’t feel like cooking.

Chili oil noodles in bowls
Photos by Tanya Pilgrim

Why you’ll love these chili oil noodles:

  • Quick: You can seriously make this recipe in only 15-minutes
  • Versatile: Get creative by adding in whatever veggies or protein you have on hand
  • Delicious: The flavors from the chili miso, ginger, and fresh cilantro really bring this dish to life
Ingredients for chili oil noodles
Photos by Tanya Pilgrim

Ingredient Notes:

Spicy Chili Miso: Miso is rich in vitamins and minerals like vitamin K, manganese, zinc, protein and calcium. It is so flavorful and good for you. If you can’t find chili miso, you can swap it out though for chili paste (Sambal Oelek).

Cilantro: Not everyone is a cilantro (or coriander) fan so if you don’t like it, don’t worry. Just exclude it from this dish entirely.

How to make chili oil noodles:

  1. Cook noodles according to package instructions and set aside.
  2. In a heat proof bowl add green onion, ginger and garlic.
  3. In a small frying pan or pot heat 1/3 cup avocado oil and once hot, add to the bowl and stir to combine.
  4. To the bowl whisk in miso, tamari, and lime juice.
  5. Toss the sauce with the noodles, chickpeas, cucumber and cilantro and then enjoy!
Chili oil noodles in bowls
Photos by Tanya Pilgrim

Expert Tips & FAQ:

Is chili oil good in ramen? Absolutely! Drizzle it on top of my vegan ramen or black garlic ramen.

What do you put in Chinese chili oil? This is a staple in Sichuan-style cuisine. Chili oil is used in the pan as a cooking base for things like meats and veggies, or as a dipping sauce for spring rolls.

What goes with chili oil? Chili oils adds a hint of spice without being too spicy. It can be used as a dip, or you can drizzle it over salads, bowls, pasta, veggies, or seriously just about anything you want a little fire added to.

Which country invented chili oil? We can thank Chinese cuisine for chili oil!

Other Recipes You’ll Love:

For more eBooks:

If you want more deliciousness at the click of your finger, be sure to check out FoodByMaria’s Newest Mini Cookbooks. Limited time offer of 3 for $20USD.

Advertisements

For more Greek Recipes:

If you want more Greek Recipes, check out our Free Greek Recipe Mini Cookbook!  We also have an incredible APP for you to access at all times (yes, online and offline) all our recipes with a click of your finger – check it out here.

For more amazing recipes:

Loved this recipe? Good! We can give you access to Maria’s most famous recipes, check out our Top Ten Recipes Mini Cookbook! We also have an incredible APP for you to access at all times (yes, online and offline) all our recipes with a click of your finger – check it out here.

Chili oil noodles in bowls

Ginger Chickpea Chili Oil Noodles

5 from 1 vote
This chili oil noodles recipe can be made with 10 ingredients in only 15-minutes!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Pasta
Cuisine Asian-Inspired
Servings 2
Calories 641 kcal

Ingredients
  

  • 150-200 g rice noodles
  • 1/3 cup avocado oil
  • 4 green onions, chopped
  • 2 tbsp fresh ginger, minced or shredded
  • 3 garlic cloves, minced
  • 1 tbsp spicy chili miso
  • 3 tbsp tamari or soy sauce
  • juice of half a lime
  • 1/3 cup minced cilantro
  • 1 cup cucumber, julienned (sliced in matchsticks)
  • 1 cup chickpeas
Shop Ingredients on Jupiter

Instructions
 

  • Cook noodles according to package instructions and set aside.
  • In a heat proof bowl add green onion, ginger and garlic.
  • In a small frying pan or pot heat 1/3 cup avocado oil and once hot, add to the bowl and stir to combine.
  • To the bowl whisk in miso, tamari, and lime juice.
  • Toss the sauce with the noodles, chickpeas, cucumber and cilantro and then enjoy!

Video

Notes

  • Want to use a different type of noodle? Try ramen noodles or spaghettini.
  • If you like these noodles, you’ll love these Easy Peanut Spicy Noodles Recipe
  • Instead of chickpeas you could use another cooked protein of choice.
  • Can’t find spicy chili miso? Try using Chili Paste (Sambal Oelek).

Nutrition

Calories: 641kcal | Carbohydrates: 64.9g | Protein: 8.9g | Fat: 39.7g | Saturated Fat: 4.5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 26.2g | Sodium: 1155.7mg | Fiber: 7.1g | Sugar: 6.1g
Review This Recipe Let us know how it was!

Post A Comment

Recipe Rating




Share to...