This Chocolate Peanut Butter Fudge is so sweet, and so delicious. The perfect combo of chocolate and PB that everyone loves.
1 cup of pitted dates (soaked for 20 minutes in warm water if they are not tender)
1/4 cup organic coconut oil, melted
1/4 cup Bee Maid Honey
1/2 cup smooth organic peanut butter (nut-free option would be Sun Butter)
1 1/2 cups of cacao powder
1/4 cup crushed walnuts – optional if doing nut-free
1/2 tsp large flake sea salt
1/2 cup of your favorite Halloween candy – Scaries, etc. – use a nut-free option if doing nut-free
Line an 8×8 baking tin with parchment.
To a large food processor add the dates, and blitz till the mixture sticks together and the food processor will no longer “blend”. You almost want a ball to form.
Remove the lid from the food processor and add the coconut oil, honey, peanut butter, cacao and walnuts. Pulse the mixture till smooth should take around 20-30 seconds.
Now dollop the mixture into the pan, and pat down with your hands till flat.
Push down the Halloween candy of choice! Just make it look cute and pretty! Finish this with a sprinkle of flaky sea salt.
Place in the freezer for at least two hours, and cut into squares and serve!
If you have a peanut allergy in your room, simply use Sun Butter and use allergy-friendly/treats to top the fudge with!
Keywords: vegetarian, recipe, easy, chocolate, peanut butter, sweet tooth