All Recipes
Luscious Tomato Confit
Prep
10 minutes
Cook
30 minutes
Yield
1 large jar- 40 servings
This cherry tomato confit recipe made with garlic and thyme is so easy to make and packed with flavour - one pot is all you need.
You know how much I like to add flavour to my dishes. And this cherry tomato confit recipe made with garlic does just that. This luscious tomato confit is so easy to make – one pot is all you need.
You will want to put it on wraps, sandwiches, pasta, salads, pizza, dips and more – I add this to everything and you will too!
Why you will love this tomato confit
Flavour – Cherry tomatoes, garlic, and thyme – need I say more? Adding these together brings out the best parts of each ingredient.
Versatile – You will want to put this cherry tomato confit on everything. And the best part is – you can! Add it to a dip, on top of pizza, your favourite wraps, sandwiches, and more.
Long-Lasting – This tomato confit is perfect to make and keep in your fridge and will last up to two to three weeks.
Ingredient Notes
Cherry Tomatoes: Despite botanically being a fruit, it’s generally eaten and prepared like a vegetable. Cherry tomatoes are amazing because they are small but nutrient-packed and rich in antioxidants.
Thyme: Thyme is a classic herb that is high in vitamin C and its flavour is very earthy and a little bit sweet which is what makes this tomato confit so luscious.
How to Make This Luscious Tomato Confit
- To a medium-large sized saucepan/pot add all of the ingredients and over low (do not boil) for around 30 minutes until tomatoes are perfectly tender.
- Use a slotted spoon to transfer the tomatoes and garlic to a large jar and store for up to 3 – 4 months in the fridge.
Other Recipes You’ll Love
Roasted Chickpea Mediterranean Pizza
Delicious, Buttery Garlic Confit
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Luscious Tomato Confit
Ingredients
- 3 cups cherry tomatoes
- 10 garlic cloves half peeled/half unpeeled
- 1 tbsp. black peppercorns
- 2 bay leaves
- 8 – 10 sprigs of thyme
- 2 ½ cups olive oil
- Pinch of salt
Instructions
- To a medium-large sized saucepan/pot add all of the ingredients and over low (do not boil) for around 30 minutes until tomatoes are perfectly tender.
- Use a slotted spoon to transfer the tomatoes and garlic to a large jar and store for up to 3 – 4 months in the fridge.
Video
