Gluten Free
Ravioli Casserole
Prep
10 minutes
Cook
25 minutes
Yield
4 people
This easy, delicious ravioli casserole is like lasagna but better because you swap out the regular lasagna noodles for ravioli!
There is nothing more simple than throwing together a casserole. You can prep them in advance, and they are a great, satisfying meal for those busy nights when you’re running around with your kids or working late. This ravioli casserole is just that – easy, delicious, and quick!
Why you’ll love this ravioli casserole:
- Easy: This recipe only has 7-ingredients and is so easy to whip up
- Quick: It’s not only easy to assemble, but also quick. Make this in just 35-minutes
- Versatile: Swap out the tofu for cooked ground meat, add in some veggies, change the cheese to your fav cheese, get creative with this ravioli casserole recipe
Ingredient Notes:
Ravioli: If you’re feeling ambitious you can make homemade ravioi for this recipe. Here is a recipe for spinach and ricotta ravioli that you can make in place of frozen.
Tofu: This tofu is so good. It seriously tastes like popcorn chicken. Use this recipe to make it in just 35-minutes. If you don’t have time, you can also use crumbled tofu, ricotta cheese, or your favorite plant-based ground “meat” (cook it before putting it into the casserole).
How to make ravioli casserole:
- Preheat the oven to 400F and set aside a 9×6-inch casserole dish.
- Prepare all of the ingredients and set aside in separate bowls (note: if you’re making the tofu, you’ll need to prep this recipe as well)
- Layer the ingredients in the casserole dish in the following order; marinara, ravioli, parmesan, marinara, tofu, marinara, lemon zest, tofu, marinara, ravioli, parmesan, lemon zest, and top it off with all of the burrata cheese. Make sure to break up the burrata and spread it evenly.
- Bake for 25 – 28 minutes until golden. Broil for a couple minutes after the initial bake to properly brown the top.
- Garnish fresh basil and allow to cool slightly, then ENJOY!
Expert Tips & FAQ:
Ravioli: Notes If you are using frozen ravioli, allow them to thaw slightly and bake for 28 – 30 minutes. Pick your favorite gluten-free ravioli or simply just swap the ravioli for lasagna sheets, penne, etc.!
Cheese: Use plant-based cheeses if you desire OR add any extra ones you love!
What else can I add to this ravioli casserole? You can add any roasted veggies, cheeses, fillings-like whipped ricotta or béchamel, ANYTHING! Make it as DELICIOUS as you want!
Storage: Store the baked ravioli in the fridge in an airtight container for 3 – 5 days.
How do I make homemade marinara sauce? Check out my recipe here for making easy, homemade marinara sauce.
Other pasta recipes you’ll love:
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Ravioli Casserole
Ingredients
- 300 g of fresh or frozen ravioli of choice
- 1 serving Mediterranean-Inspired Tofu Crumble
- 2 cups marinara sauce
- Zest of ½ a lemon
- 1 cup parmesan cheese grated
- 4 oz Burrata cheese
- Fresh basil
Instructions
Instructions
- Preheat the oven to 400F and set aside a 9×6-inch casserole dish.
- Prepare all of the ingredients and set aside in separate bowls.
- Layer the ingredients in the casserole dish in the following order; marinara, ravioli, parmesan, marinara, tofu, marinara, lemon zest, tofu, marinara, ravioli, parmesan, lemon zest, and top it off with all of the burrata cheese. Make sure to break up the burrata and spread it evenly.
- Bake for 25 – 28 minutes until golden. Broil for a couple minutes after the initial bake to properly brown the top.
- Garnish fresh basil and allow to cool slightly, then ENJOY!!!
Video
Notes
If you are using frozen ravioli, allow them to thaw slightly and bake for 28 – 30 minutes.
This baked dish will BLOW YOUR MIND! Make it to impress everyone!
Take this dish to the next level and use fresh ravioli! **SEE RECIPE Use plant-based cheeses if you desire OR add any extra ones you love!
Pick your favorite gluten-free ravioli or simply just swap the ravioli for lasagna sheets, penne, etc.!
You can add any roasted veggies, cheeses, fillings-like whipped ricotta or béchamel, ANYTHING! Make it as DELICIOUS as you want!
Store the baked ravioli in the fridge in an airtight container for 3 – 5 days.
