This fresh citrus and roasted potato salad is the perfect spin to a classic potato salad that you need in your life. When we usually think of a comforting potato salad, we think of mayonnaise, creaminess, and definitely not citrus. But trust me on this one. This healthier spin on the classic salad you love is so flavorful, fresh, and perfect for a summer BBQ or for lunch prep all season long.

Why you’ll love this roasted potato salad:

• It is a powerhouse of flavor
• It’s fresh and light (despite the potatoes)
• Great for meal prep or a side dish 
• Easy-to-make
• Vegan-friendly

How do you make vegan potato salad?

This recipe is really simple to make. Before you start anything, preheat that oven to 400F, then let’s get into the steps on perfecting this roasted potato salad:

1. Into a large mixing bowl, combine the potatoes, olive oil, salt, pepper, garlic powder, red pepper flakes, umami powder, fresh thyme and the juice of half a lemon. Toss till well combined and transfer to a large baking sheet
2. Bake for 50 minutes, checking on them occasionally to avoid burning and to flip
3. While the potatoes cook, quickly pickle some red onion by adding the juice of half a lemon to a small bowl and the slide red onion.  Top with some fresh thyme for a flavorful infusion
4. When the potatoes are done, pull them out of the oven and add them to a beautiful serving dish.  Top with fresh citrus, pickled onions, avocado, honey or maple syrup then the juice from the marinated onions and fresh thyme
5. Enjoy! This may blow your mind 😉 

What is umami powder?

What is this strange word on the ingredient list? Let me tell you all about it. Umami powder is a seasoning that is a blend of mushrooms, aromatic vegetables, and herbs. It’s designed to enhance the savoury flavor of your dishes. I love adding it into recipes like this potato salad recipe!

Other potato recipes you’ll love:

• Asparagus & Sweet Potato Fries
• Caramelized Onion & Garlic Mashed Potatoes
• Vegan Potato Salad (more classic-style)
• Vegan Devilled Potatoes
• Creamy Vegan Potato Soup

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Fresh Citrus + Roasted Potato Salad

★★★★★ 5 from 3 reviews

• Author: Maria Koutsogiannis
• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour
• Yield: 4 1x
• Cuisine: Greek-Inspired
• Diet: Vegan

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Description

This roasted potato salad recipe is different than the classic potato salad you’re used to. This version is fresh with the addition of citrus, and is so flavorful!

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Ingredients

5 large russet potatoes, peeled and quartered

2 tbsp. olive oil

1 tsp sea salt

1/2 tsp black pepper

1 tsp garlic powder

1 tsp red pepper flakes

1 tbsp. umami powder

2 tbsp. fresh thyme

Juice of 1 large lemon

1 small red onion, finely sliced

3 oranges, deveined and peeled

1 large grapefruit, deveined and peeled

1/2 cup avocado, chopped

1 tbsp. honey or maple syrup

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Instructions

Preheat oven to 400F.

Into a large mixing bowl, combine the potatoes, olive oil, salt, pepper, garlic powder, red pepper flakes, umami powder, fresh thyme and the juice of half a lemon. Toss till well combined and transfer to a large baking sheet.  Bake for 50 minutes, checking on them occasionally to avoid burning and to flip.

While the potatoes cook, quickly pickle some red onion by adding the juice of half a lemon to a small bowl and the slide red onion.  Top with some fresh thyme for a flavourful infusion.

When the potatoes are done, pull them out of the oven and add them to a beautiful serving dish.  Top with fresh citrus, pickled onions, avocado, honey or maple syrup and then the juice from the marinated onions and fresh thyme!

Enjoy… Warning, this is about to blow your mind.

Keywords: sweet, recipe, red, fresh, comforting, vegan, dress