The Best Gluten-Free Vegan Pizza Crust Recipe | FoodByMaria Recipes

Vegan Meals

The Best Gluten-Free Vegan Pizza Crust Recipe

Prep

15 minutes

Cook

25 minutes

Yield

2

Okay world, are you ready for the best gluten-free vegan pizza crust recipe? Because I’ve got it for you. This easy recipe is perfect for date night, and the best part is that this gluten-free, vegan-friendly pizza crust doesn’t use cauliflower. Now don’t get me wrong, cauliflower is a glorious vegetable and all, but it just doesn’t taste like real pizza crust no matter how hard you try. This pizza crust recipe uses one of my new favorite products, and go-to when I want to make up a quick, but delicious pizza for an easy date night with Andrew. 

The Best Gluten-Free Vegan Pizza Crust Recipe on countertop

The Best Gluten-Free Vegan Pizza Crust Recipe on countertop

Why you’ll love this gluten-free vegan pizza crust recipe: 

  • It doesn’t use cauliflower
  • It’s easy-to-make
  • It’s not just vegan, but great for paleo diets as well 
  • It’s versatile – make your pizza your own with your fav toppings 

The Best Gluten-Free Vegan Pizza Crust Recipe on countertop

The Best Gluten-Free Vegan Pizza Crust Recipe on countertop

How do you make the best gluten-free vegan pizza crust? 

Well let me tell you what contributes to this amazing crust, it’s Bob’s Red Mill’s new Grain-Free Flatbread Mix. This mix is quick, easy, and offers an amazing flavor to your pizza crust without the grains. Seriously, all you have to do is add water! This flatbread mix is part of a new line of grain-free mixes by Bob’s Red Mill that I’m so excited about. They have things like muffin mix, and brownie mix too! This line of products is seriously a game-changer, especially for those that need gluten-free products. 

Okay, let’s get down to the recipe. How do you make this yummy recipe? All you have to do is: 

  1. Preheat the oven to 400F and line a baking sheet with parchment paper. Lightly grease with an oil spray of choice or brush with melted vegan butter or oil
  2. To a medium-sized mixing bowl, add all the crust ingredients and mix till combined using a wooden spoon or your hands.  Set aside to rest for 5 minutes
  3. Once the mixture has married, mold it into a ball and transfer it to your grease parchment paper.  Using your hands shape it into your desired pizza. Keep in mind, if you make the crust bit thicker, it’ll need to cook a bit longer but this crust is really easy to gauge
  4. Once molded, bake for 10 minutes without any toppings
  5. Once a bit golden, remove from the oven and top with tomato paste (leaving 1 inch on each side), garlic powder, rosemary, vegan cheese, and peppers. Cook for 5-6 minutes
  6. Remove from the oven and gently place onto a serving dish. Top the flatbread/pizza with the rest of the ingredients and dig in

Get creative and add whatever toppings you love or have on hand to personalize your pizza the way you like it!

   A slice of The Best Gluten-Free Vegan Pizza Crust Recipe on a white plate

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The Best Gluten-Free Vegan Pizza Crust Recipe

  • Author: Maria Koutsogiannis
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 2 1x
  • Category: Vegan Meals
  • Cuisine: Mediterranean Inspired
  • Diet: Vegan

Description

This is seriously the best gluten-free vegan pizza crust recipe out there, and it’s so easy to make as it uses Bob’s Red Mill’s Grain-Free Flatbread Mix.


Scale

Ingredients

For the Crust:

1 Bob’s Red Mill Grain-Free Flatbread Mix

2 vegan eggs

1/4 cup warm water

1/4 cup olive oil, coconut oil or vegan butter

For the Pizza:

1 tbsp. tomato paste

1/2 tsp. garlic powder

1 tsp rosemary powder

1/2 cup shredded vegan cheddar cheese

1/2 cup roasted yellow or red peppers

1 cup arugula

2 tbsp. shaved almonds

handful of thinly sliced red onion

34 tbsp. of your favourite vegan soft cheese


Instructions

Preheat the oven to 400F and line a baking sheet with parchment paper.  Lightly grease with an oil spray of choice or brush with melted vegan butter or oil.

To a medium-sized mixing bowl, add all the crust ingredients and mix till combined using a wooden spoon or your hands.  Set aside to rest for 5 minutes.

Once the mixture has married, mould it into a ball and transfer it to your grease parchment paper.  Using your hands shape it into your desired pizza. Keep in mind, if you make the crust bit thicker, it’ll need to cook a bit longer but this crust is really easy to guage.

Once moulded, bake for 10 minutes without any toppings.

Once a bit golden, remove from the oven and top with tomato paste (leaving 1 inch on each side), garlic powder, rosemary, vegan cheese and peppers. Cook for 5-6 minutes.*

Remove from the oven and gently place onto a serving dish. Top the flatbread/pizza with the rest of the ingredients and dig in!


Notes

1 Vegan Egg = 3 tbsp. of warm water + 1 tbsp. group flax or Bob’s Red Mill Vegan Egg Mixture

*If you went for a crust that was more than 1/2 an inch thick, I would cook for an additional 2-3 minutes.

 

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