These Vegan Apple Cinnamon Muffins are easy-to-make, great for an on-the-go snack, and will have your whole house smelling amazing!
2 tbsp. corn startch
4 tbsp. warm water
1/2 – 3/4 cup apple sauce
1/2 cup brown sugar or coconut sugar
1/4 cup coconut oil, melted or vegan butter, melted
1 tsp vanilla extract
2 cups Whole Wheat Bob’s Red Mill Flour
1 1/2 tsp baking soda
1 tsp baking powder
1/2 tsp sea salt
1 tbsp. ground cinnamon1 large apple, grated, I used a Pink Lady
1/2 cup ground walnuts + handful for topping
Preheat your oven to 425F.
Lightly coat 12 muffin tin liners with coconut oil spray.
In a large bowl, add the corn starch and water and stir till well combined. To the bowl, add the applesauce, sugar, coconut oil or butter and vanilla. Stir till well combined and no clumps.
To the bowl, you can now add the whole wheat flour, baking soda, baking powder, salt and cinnamon. Stir till well combined.
Grate in your apple and add in your walnuts. Gently fold into the mixture till well combined.
Evenly distribute the mixture to all 12 muffin tins. I used 2 tbsp. ice cream scoop to help with keeping them even.
Bake for 5 minutes at 425F and then for 20-25 minutes at for 350F.
Cool for 5 minutes in the muffin pan and remove and cool completely on wire rack. Serve with vegan butter!
Keywords: recipe, best, easy, healthy