Healthy Snack Ideas - Salad Skewers | FoodByMaria Recipes

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Healthy Snack Ideas – Salad Skewers

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Prep

15 minutes

Yield

10 skewers

This is one of my fav healthy snack ideas because it's quick and so versatile. These salad skewers can be made your own with whatever ingredients you wish.

I’m sure I can’t be the only one that is always looking for healthy snack ideas. I don’t always have time to eat or make extensive meals, so sometimes snacks have to be my go-to but eating healthy snacks can sometimes be a challenge. These salad skewers are the perfect healthy snack and you can prep them ahead to have them on hand.

Healthy snack ideas - salad skewers on a serving plate

Why you’ll love these healthy snack ideas:

  • Quick: Make these salad skewers in only 15 minutes and have them ready to enjoy when you’re on-the-go or too busy for a meal
  • Make Them Your Own: Get creative on what you put on these salad skewers. The world is your oyster!
  • Healthy: This is a healthy snack idea that you’ll want to make again, and again because it’s so easy, and great for when you need a snack but want to stay healthy
Plate with salad skewers on them - a healthy snack idea

Ingredient Notes:

Protein: You can easily add your favorite protein option to these salad skewers. Right now they are vegetarian-friendly but don’t be afraid to add some crispy tofu onto them, chicken, or whatever you wish!

Pasta & Bread: Swap the rigatoni pasta and sourdough bread for whatever you wish! Even pick your top gluten-free options

How to make salad skewers:

  1. Chop the Pink Lady®️ apples, celery, brie cheese, and toasted sourdough bread into 1-inch pieces.
  2. Set aside all prepared ingredients in separate bowls.
  3. On each bamboo skewer, arrange the ingredients as followed: celery, apple, rigatoni, spinach leaves, brie, sourdough, spinach, apple, rigatoni, spinach, brie, sourdough, apple, celery. OR arrange in any way you desire.
  4. Repeat these steps for all of the skewers.
  5. Arrange all of the skewers onto a platter.
  6. Drizzle the olive oil and balsamic vinegar over top of all of them.
  7. Next, add all of the walnuts and press some of them into the brie cheese.
  8. Season the skewers with salt and cracked black pepper.
  9. Serve immediately and enjoy!
Hand picking up a healthy snack idea - salad skewer

Expert Tips & FAQ:

What are Pink Lady®️ apples? A sweet and tart apple that are the first to blossom and the last to harvest. They are crisp, refreshing, and versatile for all of your snacking recipes. They were also named Best Apple in Good Housekeeping’s 2022 Healthy Snack Awards!

What are some healthy snack ideas? Some of my favs lately is this watermelon poke, these rice paper rolls, and this vegan queso dip.

Make this a salad: Instead of skewers, you can add this to a large bowl and make a Panzanella salad! 

BBQ: You can always toss these skewers onto the barbeque and roast them for a couple of minutes. 

How can I make these dairy-free? Make these dairy free by removing the brie or adding a delicious cube of vegan cheese. 

Serving: Serve these with any type of dipping sauce or spread for extra fun and deliciousness. 

Easy Prep: You can prep all of the ingredients and assemble ahead of time- so easy! 

Storage: Keep these skewers in the fridge in an airtight container for 3 – 5 days. 

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Hand picking up a healthy snack idea - salad skewer

Healthy Snack Ideas – Salad Skewers

5 from 2 votes
This is one of my fav healthy snack ideas because it's quick and so versatile. These salad skewers can be made your own with whatever ingredients you wish.
Prep Time 15 minutes
Total Time 15 minutes
Course Summer Appetizer, Appetizers
Cuisine Vegetarian
Servings 10 skewers
Calories 211 kcal

Ingredients
  

  • 3 large Pink Lady®️ apples
  • 3 stalks celery
  • 2 – 3 cups spinach
  • 2 large slices sourdough bread toasted
  • 1 ½ cups rigatoni cooked
  • 1 wedge brie cheese
  • ½ cup walnuts chopped and toasted
  • 2 tbsp. olive oil
  • 2 tbsp. balsamic vinegar
  • Salt + pepper to season

Instructions
 

Instructions

  • Chop the pink lady apples, celery, brie cheese, and toasted sourdough bread into 1-inch pieces.
  • Set aside all prepared ingredients in separate bowls.
  • On each bamboo skewer, arrange the ingredients as followed: celery, apple, rigatoni, spinach leaves, brie, sourdough, spinach, apple, rigatoni, spinach, brie, sourdough, apple, celery. OR arrange in any way you desire.
  • Repeat these steps for all of the skewers.
  • Arrange all of the skewers onto a platter.
  • Drizzle the olive oil and balsamic vinegar over top of all of them.
  • Next, add all of the walnuts and press some of them into the brie cheese.
  • Season the skewers with salt and cracked black pepper.
  • Serve immediately and enjoy!!

Video

Notes

Notes 
Instead of skewers, you can add this to a large bowl and make a Panzanella salad! 
Swap the rigatoni pasta and sourdough bread for whatever you wish! Even pick your top gluten free options! 
These skewers are AMAZING at BBQ’s and parties. 
Customize these however you’d like by adding or swapping any ingredients. Even add your favorite protein options! 
You can always toss these skewers onto the barbeque and roast them for a couple of minutes. 
Make these dairy free by removing the brie or adding a delicious cube of vegan cheese. 
Serve these with any type of dipping sauce or spread for extra fun and deliciousness. 
You can prep all of the ingredients and assemble ahead of time- so easy! 
Keep these skewers in the fridge in an airtight container for 3 – 5 days. 

Nutrition

Serving: 1 | Calories: 211kcal | Carbohydrates: 28.8g | Protein: 5.1g | Fat: 9.8g | Saturated Fat: 1.7g | Polyunsaturated Fat: 4.1g | Monounsaturated Fat: 3.5g | Cholesterol: 3.6mg | Sodium: 71.8mg | Fiber: 3.7g | Sugar: 10.5g
Review This Recipe Let us know how it was!
Eric

5 stars
My kids are obsessed. Pink lady apples with this cheese is like a match made in heaven!

Maria Koutsogiannis

thank you so much, eric!

Whitney

5 stars
Oh my gosh! These were insane and seriously sooo easy!

Maria Koutsogiannis

arent these the best?!

Jessica Champion

I’m excited to try these! Yum!! Thanks for making such spectacular meals, you’re amazing! 🤩🤩

Maria Koutsogiannis

They are just sooo good!

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